Tuesday, September 30, 2008

A touch of passion


When talking about food each bite, flavor, and texture lends to the romance of the dish, like drinking a glass of Champagne paired with fresh strawberries. The sweet nectar of the strawberries on your tongue, followed by the sparking champagne bubbles tickling your nose this creates the passion of the moment. Food as well as romance must be fun; laughing at yourself when you spill sauce on your favorite shirt on a first date with that beautiful redhead you met last week. Or creating the perfect cheesecake that melts in your mouth like a lover in your arms; this is my definition of passion. I challenge my readers to share their own stories about having a passion for food and life!

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