In the South, we have a certain ingrained love of food. As Southerners, the rumor has always been we will cook anything on two and four legs. While some of that is true, I can't imagine the person who would want to eat a possum!
I’ve been cooking for over 20 years and have developed my own “flavor” for the food of the South. I’ve cooked for country music stars and businessmen alike, and no one has every left my table hungry. My goal with this blog is to post some recipes, along with my food and wine adventures. The South, after all, has a rich wine history -- from Jefferson at Monticello continuing today in the booming Southeastern wine industry, where wineries are springing up across the lanscape.
So go on, travel the unbeaten dirt roads with me to discover news on food and wine as well as a laugh or two along the way.
See this blog and othesr in http://group.insidegrape.com
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